GARMENT SPEC: TROUSER
FINISHED WAIST:
Fasten the trouser waist and pull waist band tight as straight as possible. Then, begin the measurement by placing the tape inside the waistband and measure straight across. Take the measured number and multiply by 2.
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FINISHED OUTSEAM:
Fold the trouser in half so that the creases are flattened on the outer edge of the trouser as shown. Starting at the top of the waistband, measure straight down the length of the outer seam to the hem of the trouser.
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FINISHED INSEAM:
With the trouser folded as in the outseam measurement, lift back the top leg exposing the inseam. Begin your measurement at the crotch point and measure straight down the inseam to the hem of the trouser.
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FINISHED BOTTOM:
With the trouser folded in half, measure straight across the hem of the trouser and multiply that number by 2.
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FINISHED KNEE:
Fold the hem of the trouser just past the crotch point. The fold should be roughly at the length of the knee. Measure straight across the fold and multiply by 2.
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FINISHED FRONT RISE:
With the trouser fastened, flatten out the fly and create a straight line to the crotch point visible. Measure from the top of the waistband straight to the crotch point along the fly and front seam.
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FINISHED REAR RISE:
Taking the waistband in the rear of the trouser and the crotch point, flatten the rear seam to create a straight line. Measure from the crotch point to the top of the waistband.